https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51658 pure citral > LSTT, with 1000 μL L−1 LM EO the optimal treatment. The greater response of LM over LSTT EO was attributed to its higher concentration of citral but the greater effect over citral suggested some minor constituent(s) of LM EO also had antifungal activity. While the 120 sec dips caused severe rind injury, a 30 sec dip in 1000 µL L−1 LM EO generated only slight injury and inhibited fungal wastage in Valencia and Navel oranges, mandarins and lemons. A 10 sec dip did not cause rind injury but was less effective for mould inhibition. The findings suggest LM EO as an alternative to synthetic fungicides to inhibit wastage in citrus during storage, particularly for organic produce.]]> Wed 28 Feb 2024 14:52:11 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:55294 Tue 14 May 2024 10:51:11 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41099 Pro.A > TFC for antioxidant properties.]]> Mon 25 Jul 2022 10:38:30 AEST ]]>